Welcome to FOGO DE CHÃO and get ready for an unforgettable dining experience based on our passion for delivering outstanding, traditional Brazilian cuisine.
We pride ourselves on being able to offer over twenty varieties of traditionally prepared meat from our Rodizio, complimented by our freshly produced gourmet salads , selected hot dishes and charcuterie, balanced with our wine list and drinks menu that has been carefully selected to compliment the food we offer.
Send your doubts, critics or suggestions to us.
We believe that through dialogue and communication, we can improve ourselves more and more.
e-mail: info@fogodechaosteakhouse.co.uk
Call | 020 7287 0888
17 Wardour St,
London W1D 6PJ
Call | 020 7720 1333
126 High Street
London SW4 7UH
Call | 012 73 77 2072
65-75 West St
Brighton BN1 2RA
Lisboa
Av. Elias Garcia 13, 1000-146 Lisboa | +351 217977077
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Rua Martens Ferrão 28A, 1050-160 Lisboa | +351 213563278
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Rua Artilharia 1, 51, 1250-096 Lisboa | +351 213861137
Amadora
Av. Cruzeiro Seixas, 5 , 2650
Centro Comercial Dolce Vita Tejo – Piso 1 | +351 214781465
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Braga
Centro Empresarial de Braga | +351 253 670 900
Cascais
Av. Carlos Ribeiro 50 Loja A e B 2750 Cascais | +351 214820196
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Portimão
Av. Tomás Cabreira 1, Portimão |+351 282104324
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Porto
Av. Óscar Lopes 4450-745
Matosinhos | +351 224916762
alle Orense no 83 – Madrid, ES 28020 | +34 915707193
Clapham Common
Tuesday to Thursday 12h00pm to 10pm.
Friday and Saturday 12h00pm to 11h30pm
Sunday and Bank Holliday 12h00pm to 10pm.
Last seating one hour prior to the closing time.
Please note Please note:
We generally operate a maximum of 2 hours seating policy, with a 15 minute latenesses tolerance
Please note that we do not open on 25/12.
Soho and Brigthon
Monday to Thursday 12h00pm to 10pm.
Friday and Saturday 12h00pm to 11h30pm
Sunday and Bank Holliday 12h00pm to 10pm.
Last seating one hour prior to the closing time.
Please note Please note:
We generally operate a maximum of 2 hours seating policy, with a 15 minute latenesses tolerance
Please note that we do not open on 25/12. 10
